The city on two continents
86
Things to do
$280
Avg. flight
$75
Hotels/night
7/10
Safety
Istanbul is where East meets West — literally straddling Europe and Asia across the Bosphorus. Byzantine basilicas, Ottoman mosques, modern rooftop bars, and the world's best street food all exist within walking distance of each other.
1,500-year-old architectural marvel that was a church, then a mosque, then a museum, and now a mosque again.
Tip: Go right at opening (9 AM) or in the last hour — midday is overwhelmingly crowded.
One of the oldest and largest covered markets in the world — 4,000+ shops in a labyrinth of vaulted streets.
Tip: Get lost on purpose — the best finds are in the back alleys. Definitely bargain.
Six minarets and over 20,000 blue Iznik tiles create a mesmerizing interior.
Tip: Visit during non-prayer times. Dress modestly — headscarves are provided at the entrance.
Former seat of the Ottoman Empire — opulent rooms, the imperial harem, and stunning Bosphorus views.
Tip: Buy the combined ticket with the Harem — it's worth the extra cost.
Subterranean water reservoir with 336 marble columns and atmospheric lighting. The Medusa heads are eerie.
Medieval stone tower with a 360-degree observation deck. Perfect sunset views over the Golden Horn.
Tip: Skip the restaurant — just buy the observation deck ticket. The view is the same.
Refined Turkish meyhane (tavern) cuisine. The octopus salad and lamb shank are outstanding.
Tip: Lunch is significantly cheaper than dinner — same food, half the price.
Anthony Bourdain's favorite Istanbul restaurant. Regional Anatolian dishes you won't find anywhere else.
Tip: Ask what's special today — the menu changes based on seasonal ingredients.
Historic dessert house famous for baklava, Turkish delight, and kunefe. Operating since 1864.
Salt Bae's original restaurant. Premium Ottoman steak cuts in a theatrical dining experience.
Tip: Prices are steep — go for lunch for a slightly more reasonable bill.
Hipster cafe in the colorful Balat district. Great Turkish coffee and homemade pastries.
The best doner is from hole-in-the-wall places, not tourist spots. Ask locals where they eat.
Buy the Museum Pass Istanbul — pays for itself after 2 museums and skips all queues.
Take the ferry across the Bosphorus instead of a cruise — same views for $1 instead of $30.
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